Repost from @ccapinc • If you want to learn how to cook food from a specific culture I suggest you go to someone of that native to learn! It was a pleasure working along side @angepmyb and learn the authenticity of Malaysian culture, ingredients, history and food. Chef @angemyb, owner of @kamparkitchenphl takes @teamtonii____ on tour of Oregon Market to shop for ingredients to whip up a #Malaysian meal. 🇲🇾 Together, they bring their haul to the kitchen to make Belancan — fermented shrimp, which imparts a savory bomb of flavor — with vegetables, rice (without a cooker) & Kerabu Jantung Pisang (banana flower, prawn, coconut). 👌 ⁠ #AAPIMonth #CCAPPhilly #MalaysianCuisine #AAPIMonthisEveryMonth