Save the Date! The Brazilian-American Chamber of Commerce is organizing a series of events to promote and stimulate the Brazilian food industry in New York City and beyond. From restaurants to brand products to media influence, this series aims to foster cultural awareness and appreciation of Brazilian cuisine, a deeply rooted expression of Brazilian cultural identity, values, and way of life. Our series launches with a panel discussion on “Brazilian Food Industry in NYC and Beyond.” Join us as we explore the culinary journeys of incredible chefs, restaurant and bakery owners, and entrepreneurs in the Brazilian food industry. June 16, 2022 at 6pm EDT Moderator: Chef Leticia, Cookbook Author and Brazilian Food Ambassador @leticiamoreinosschwartz Speakers: George Mendes, Veranda (NYC) Mariana Vieira, Brigadeiro Bakery (NYC) Jaqueline Queiroz, Bar Goyana (NYC) Carolina Figueiredo, Boleria Brazilian Bakery (Mamaroneck, NY) Registration link in our bio. #braziluscham #brazil #brazilianfood #food #foodindustry #braziliancooking #cooking #foodevents #nyc #chamberevents #chamberofcommerce #networking #networkingevents