This homemade pumpkin sweet cream is so much better than store-bought! This is truly a treat, and I love keeping it fresh in the fridge throughout the fall season! Pumpkin Sweet Cream ✨ 1 cup heavy whipping cream ✨ 1/4 cup brown sugar ✨ 1/2 cup condensed milk ✨ 3 Tablespoons pumpkin purée ✨ 1/2 teaspoon vanilla extract ✨1/2 teaspoon pumpkin spice Combine all of the ingredients on medium low heat until the sugar is fully dissolved then transfer to a mason jar. Let it cool down and you can store it in the fridge in air tight jar for up to a week. Iced latte with pumpkin sweet cream: ✨1 double shot of espresso ✨1 cup of milk ✨3 Tablespoons of pumpkin sweet cream (or more for sweeter) ✨ice #fallrecipes #pumpkinsweetcream #cozyrecipes #cozyhome