IN HIS OWN WORDS – Meet Gabriel Kreuther, executive chef at @gabrielkreuther, a Michelin two-star restaurant in Midtown Manhattan. We're introducing you because today is #WorldFoodDay, which aims to accelerate transformation of food production systems towards more sustainable methods that help, not harm, the environment. Preserving biodiversity is a crucial component – it creates biologically rich soil, reducing the need for man-made fertilizers; helps pollinators and controls pests naturally; and preserves plant species and varieties of flavor. Chef Kreuther is committed to choosing local, seasonal ingredients grown sustainably by small, organic producers – and to avoiding mono-crops or anything sourced from 'industrialized' agriculture that depletes soil and surrounding plant, animal and microbial life. That's how he – and all other #RelaisChateauxChefs – create a positive impact, one plate at a time. 🌱 Link in bio to experience contemporary French-American cuisine that celebrates local, seasonal ingredients. #relaischateaux #deliciousjourneys #gabrielkreuther #WorldFoodDay #FutureofFood #FoodSystems #relaischateauxchefs #chefsofinstagram #ConsciousEating #cookingquotes #inspirationalquotes #finediningrestaurant