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🍜🌶️ Rice Paper Noodles in Chili Oil Sauce by @veganbunnychef
Perfect for lazy days, this no-cook version of chili oil noodles uses rice paper! 😉 If you have a pack lying in your pantry, you’ve got to try this recipe! 😋
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Ingredients:
9 piece of rice paper
1 scallion, chopped
3 garlic cloves, minced
4-5 Chinese dry red chili pepper, chopped
1 teaspoon Sichuan peppercorn, crushed
1/2 tablespoon gochugaru
1/2 teaspoon brown sugar
1/4 teaspoon Chinese five spice
1/2 teaspoon white sesame
1/3 cup canola oil or other high smoke point oil
1 star anise
1 bay leaf
1/2 teaspoon salt
1 1/2 tablespoon soy sauce or tamari
1 tablespoon coconut amino
1/2 tablespoon rice vinegar
Optional -
Cilantro and peanuts for topping
TO MAKE:
-Prepare a wide bowl filled with warm water, stack 3 pieces of rice paper together, soak them together in the water for about 20 seconds, try to press them together and push out the air bubbles in between as much as you can.
-Transfer the soaked rice papers onto a wet working surface, make sure to lay it down flat with no corner or edge folded, and continue to push out the air bubbles in between layers, then slice into 1-inch wide (or your preferred width) strips with a sharp knife.
-Pick up each strip and transfer it back into the bowl and let it soak for another 2 minutes or so, or until they're soft enough to your liking, do the same with all the strips.
-Repeat this process with the rest of the rice paper.
-Transfer the soft rice noodles to a bowl.
*continued in the comments*
📽️ @veganbunnychef
Craving bowl recipes?💚🥗 Visit 👉🏼 veganbowls.com (link in bio) for more!
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veganbowls
Jan 11
2.3K
88K
2.88%
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