🍂 As the leaves turn and rain falls on London, a new crop of exciting restaurants get ready to make their mark on the city. Among them: a Sichuan fried chicken debut from an already beloved group; a U.K. debut for a revered Palestinian chef and restaurateur; and the first restaurant in seven years from somewhere called "St. John." Click the link in bio for the places to watch. 📸: @sichuanfry