Our favorite kind of Christmas bows! 🎁 Bring the festivities to the table this weekend with this recipe for Creamy Brussels Sprout & Chestnut Farfalle. Show us what you’re cooking up this holiday season by tagging @BarillaUS. Ingredients 1 box Blue Box Farfalle pasta 4 tbsp extra virgin olive oil 16 oz raw Brussels sprouts, finely shredded 12 oz boiled chestnuts, peeled and roughly chopped 1 1/3 cup heavy cream 1/4 tsp nutmeg, freshly grated & divided 1⁄2 cup Parmigiano cheese, finely grated Salt and freshly ground black pepper, to taste Directions 1. Place a large frying pan on a medium heat & add the olive oil, shredded Brussels sprouts & chestnuts. Season with salt and pepper and cook, stirring often, for about 10 mins, or until the sprouts have softened. Add a splash of water if the pan begins to look dry. 2. Once softened, add the cream and most of the nutmeg. Stir well, bring to a simmer, then turn off the heat. Season with salt and pepper. 3. Meanwhile, bring a large pan of salted water to a boil. Cook the pasta according to the pack instructions for al dente, then drain. 4. Add the cooked pasta into the creamy sauce and sauté. Leave to rest for 1 minute before stirring again. Finish the dish with a dusting of nutmeg and the Parmigiano cheese. Serve immediately #BarillaUS #BarillaPasta #Pasta #Farfalle #BrusselsSprouts #Chestnuts #HolidayMeals #Holidays #Bowties #ItalianFoodLover #ItalianFoodLove #ItalianFoodForever #InstaFood #Foodstagram #EatPasta #Homecooking #PastaLover #Delicious #Yummy #PastaRecipes #MakeItDelicious