This evening’s dinner - salmon & broccoli with lime, ginger & chilli from the 📔 Roasting Tin book. Ingredients list if you swipe left (just add chopped peanuts) - you bake the salmon & broccoli first (18 mins at 180C for medium sized fillets), then mix everything else & add it as a dressing after. I didn’t bother with the foil today and got some lovely colour on the broccoli. Perfect for dinner outside ✨ Last pic by @davidloftus!