I woke up today feeling hopeful. The weather felt a touch cooler today and fall is right around the corner. But then, as I was editing this photo, I realized how many ingredients we will lose with the season. At least root veggie season is ahead! Pictured: grilled peach panzanella - sourdough, massaged rainbow kale, burrata (torn of course), heirloom cherry tomato, some of this, some of that. What we do: dinner parties, event catering, meal prep, corp catering, cooking classes, hot and cold food dropoffs (like thanksgiving, but also year round). We are a personal chef company, so we do what you tell us to do! We play by your rules. #summersalad #cheflife #nashvillefood #homecooking #burrata #peachseason #eatyourgreens #foodstyling #ınstafood