We’ve given a vegan, dairy-free and delicious modern twist to this traditional Mediterranean dish by creating a dairy-free coconut yoghurt labneh, a probiotic soft cheese for dolloping and dipping that works perfectly with olive oil, garlic and spices. Ripe for our festive feasting with bright and fresh flavours from lush juicy tomatoes 🍅 this light and creamy this dish can be enjoyed by everyone! Get the full recipe in our Summer Recipe Guide, link in bio 🌼