Today @chefjoseandres writes about the opening of #ZaytinyaNY on his Longer Tables Substack – and all of the R&D that went into our #NoMad location. The team is developing new favorites like Kunefe, a dessert we strove to make as gooey and delicious as possible. To read more about the menu and team, led by Chef Michael Costa in partnership with our Greek Grandmother and brilliant food writer, cook, and journalist, Aglaia Kremezi, head to the Substack link in our stories. joseandres.substack.com