“Open for a matter of weeks on Newington Green in north London, Cadet’s alliance of French charcuterie, cooking, and wine is not new. Chef Jamie Smart’s dishes, George Jephson’s charcuterie, and Tom Beattie and Francis Roberts’s wine speak the language of not just the Parisian cave, but the mid-mountain hamlet of Chassignolles and its famous Auberge, which has become a kind of archangel for London chefs seeking to become fluent in this culinary vernacular of the French countryside, before translating it to the capital’s voice.” As the French say, “c’est bon.” Read @jameskhansen’s take on @cadetlondon — the most exciting wine bar to open in London in years. With photos from @hamilton_price.