Full written recipe and amounts on my IG and YouTube. Link to both in my bio. 2 cups cilantro with stems (packed), washed & dried – this makes about 5 cups of soaked chickpeas 2 cups parsley with stems (packed), washed & dried 2 cups dried chick peas, soaked in water with a tbsp baking soda for 12-24 hours 2 large onions, quartered 6 cloves of garlic, peeled 1 1⁄2 tbsp ground cumin 1 1⁄2 tbsp ground coriander 1⁄2 tbsp ground cayenne (or to taste) 1⁄2 tbsp salt 2 tbsp all purpose flour (forgot to mention in the video!) Vegetable oil for frying Tahini Sauce: 1/4 cup tahini 2 tbsp water 1-2 tbsp lemon juice 1/4 tsp salt #falafel #فلاف #falafelwrap