No time to cook? @Eat Figs Not Pigs and JUST Egg are here to help. Time is money, so for all the morning hustlers, busy parents and sleepyheads out there, we’re speaking especially to you with these delicious, plant-based egg bites you can make in a snap. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 to 6 Ingredients: 2 (12-ounce) bottles JUST Egg 4 ounces vegan deli meat, finely diced 1⁄2 cup fresh minced spinach 1⁄2 cup finely diced fresh mushrooms 3⁄4 cup vegan cheddar shreds, divided 1 small Roma tomato, minced 1⁄4 cup diced bell pepper 1 teaspoon fresh cracked black pepper 3⁄4 teaspoon kosher salt Oil or cooking spray Fresh minced parsley, for garnish (optional) Vegan feta, for garnish (optional) Hot sauce, for serving (optional) Instructions: 1. Preheat the oven to 375°F. 2. Pour the JUST Egg into a large bowl and add the deli meat, spinach, mushrooms, 1⁄2 cup of the cheese shreds, tomato, bell pepper, salt, and pepper, whisking to combine. 3. Generously spray a cupcake tin with cooking oil. Using a ladle, gently spoon the mixture into the cupcake tins about 3⁄4 of the way full. 4. Top each breakfast cup with a sprinkle of the remaining cheese shreds and bake in the oven for 12 to 16 minutes. 5. Remove the pan from the oven and let it cool for 5 minutes before removing the egg cups from the pan. 6. Serve with fresh parsley, a sprinkle of vegan feta and your favorite hot sauce and enjoy! Recipe notes: To freeze the egg cups, follow the recipe directions up to step 5. After removing the egg cups from the cupcake tin, allow them to cool at room temperature completely. Arrange them in an even layer on a parchment paper-lined tray and freeze them for until they’re frozen throughout, 1 to 2 hours. Remove the egg cups from the baking sheet and place them in a large Ziploc bag or freezer-friendly container and store in the freezer for up to 2 months. Thaw the egg cups in the refrigerator the night before and reheat them in the microwave or air fryer. #JUSTEgg #ReallyGoodEggs #plantbased #eggs #breakfastideas #healthyrecipes #quickrecipes #breakfasthack #fyp