Our chefs in the Maldives have prepared special culinary events that showcase the best of locally caught seafood. Enjoy a five-course lobster dinner paired with wine December 26th, try a lunch of Maldivian tuna cooked three ways December 27th, and treat yourself to oysters and champagne at Faru Bar December 28th. Discover @comococoaisland 's complete guide to the festive season at our link in bio. #COMOHotels #COMOCocoaIsland