Cozy season is in full swing! Time to roll up something tasty like these Italian Sausage and Ricotta Lasagna Roll Ups from @fettysfoodblog. Recipe below! Ingredients 1 pound mild Italian sausage, cooked 16 oz tub ricotta cheese 1⁄2 cup Parmesan cheese, grated 2 cloves garlic, minced 1 egg 1⁄3 cup fresh parsley, divided 1⁄2 tsp Italian seasoning 1⁄4 tsp crushed red pepper flakes 1⁄2 tsp salt 1⁄2 tsp pepper 12 cooked lasagna noodles 11⁄2 cups mozzarella cheese, grated 32 oz jar marinara sauce Directions 1. Preheat oven to 375 degrees F. 2. Make the filling by combining cooked sausage, ricotta, Parmesan, garlic, egg, 1⁄4 cup parsley, Italian seasoning, red pepper flakes, salt, and pepper. 3. Lay out lasagne noodles on parchment paper. Spread out about 1/3 cup of the filling onto each noodle. 4. Tightly roll up each noodle without pushing the filling out. 5. Spread out 1 cup of marinara sauce onto the bottom of the baking dish. Assemble each lasagna roll into the baking dish. 6. Pour the remaining marinara sauce on top of the lasagna rolls and top with mozzarella. Cover baking dish with foil. Bake for 35 minutes. Garnish with remaining parsley and serve. #BarillaUS #BarillaPasta #Pasta #Lasagne #Lasagna #LasagnaRolls #BakedPasta #Sausage #Ricotta #ItalianFoodLover #ItalianFoodLove #ItalianFoodForever #InstaFood #Foodstagram #EatPasta #Homecooking #PastaLover #Delicious #Yummy #PastaRecipes #MakeItDelicious