have you ever made pot pie in a slow cooker? if not, then you need to try! RECIPE IN THE LINK IN MY BIO, on YouTube: Plantifully Based, and on plantifullybasedblog.com This came out so good and those little crescent roll swirls are just too cute. You have to make them. You will need: * * 3 tablespoons (22g) all purpose flour * 3 tablespoons (45g) water * 7 ounces (196g) vegan chick’n * 2⁄3 cup (89g) frozen peas * 2⁄3 cup (85g) frozen corn * 2 celery ribs chopped (about 2.8 ounces/80g) * 2 carrots chopped (about 3.2 ounces/94g) * 3 tablespoons (33g) vegan butter * 1 cup (240ml) nondairy milk * 1⁄3 sweet onion chopped (about 2.5 ounces/75g) * 2 small garlic cloves chopped (about .2 ounces/6g) * 2 leaves fresh sage * 2 to 3 sprigs fresh thyme * Salt and pepper to taste * 1 pack of crescent rolls Hope everyone is doing well and I am sending my love xo #potpie#vegan#slowcookerrecipes#veganfood#crockpot#slowcooker#recipereels#veganpotpie#food52#veganlove#teamvegan#govegan#foodandwine#feedfeed