GIMLET💨 Monkey 47 gin + Aquavit + TEA-SMOKED PEAR LIQUEUR + Lemon Cordial + Oak Tincture . The tea-smoking technique usually adopted to cook ducks or chickens in Cantonese cuisine, here is applied to fresh pears, unfolding unique and mad flavours. . SWIPE right for full TEA-SMOKED PEAR recipe. Typos on the house! 🍐🍵 #argoseasons2