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The days are shorter but the weather is glorious! The arrival of peak apple season has us craving cider donuts and sharing sunset drinks and bites around the fire pits. We're adapting our PYO and Taproom schedules with this seasonal shift and to better accommodate fall weekend foot traffic. On weekends fruit picking and donuts/concessions will open an hour later (10am) and the Taproom will open an hour earlier (11am). Hours for weekend food popups extend to 11am-6pm, see below and stories for details. PYO Hours 9/15-9/18: 3pm-dusk Thursday 3pm-dusk Friday (new eve hrs!) 10am-2pm Saturday 9/17 (closing early) 10am-5pm Sunday Taproom Hours 9/15-9/18: 3pm-8pm Thursday 3pm-8pm Friday closed Saturday 9/17 (private event) 11am-7pm Sunday (opening earlier!) Please note that on Saturday 9/17 PYO will close early (2pm) and the Taproom will be closed all day. However, 9/17 is the only weekend schedule interruption through the end of October! šŸ‘ Starting 3pm on Thursday, we will open our final peach varieties of the season, Ouachita Gold and Encore, both yellow fleshed freestone. UPDATE FRIDAY 8AM: peaches are sold out for the season! šŸŽ All weekend, PYO Early Fuji, Honeycrisp, Gale Gala, Jonamac and Pioneer McIntosh! THURSDAY šŸ‘+šŸŽ 3pm-dusk PYO šŸ” 3-8pm @n_misto_w Burger Night šŸ· 3-8pm Taproom hours šŸŽµ 6-8pm Live jazz by Peter Einhorn Trio FRIDAY šŸŽ 3pm-dusk šŸ· 3-8pm Taproom hours šŸ• 3-8pm Wood-fired pizza by @hareshollowny SATURDAY šŸŽ 10am-2pm PYO šŸ§˜ā€ā™‚ļø 11:30-12:30 orchard yoga with @flowwitholivia šŸ© 10am-2pm Cider donuts and other treats! ā˜•ļø 10am-2pm @villagecoffeeandgoods popup with coffee, pastries, quiche, sourdough boule sammies. šŸ· 10am-2pm Chat with our winemakers at the Ferments Tent where they will sell bottles of RHF wine, cider and co-ferments. SUNDAY šŸŽ 10am-5pm PYO šŸ© 10am-5pm Cider donuts and other treats šŸ· 11am-7pm Taproom hours @rosehillferments šŸ² 11am-3pm Misto returns with an autumn menu! 🄪 2-6pm @lucysfoodtruckhv deli on wheels serving sammies We updated our website Events Page through the end of Oct so you can preview our Thurs-Sun food/maker/music popups.šŸ„‚ šŸ“· by Kevin Clark, 1-our Cider Orchard, 2-Chesnut Crab apples
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