Truthfully, I am a control freak. I guess most chefs are, but I've built this business and my reputation on doing great work and on understanding the needs of my clients. We start from 0. I don't even want to talk menu or details until I know who you are, why you're hiring us, what makes you nervous, what brings you joy, and what you plan to accomplish while working with us. That aligns my vision with yours so that when I make a judgement call on which fork to use when we rent, or which guest needs to be cut off at the bar, that we share a common goal. So tell me...what fall event are you planning and what makes you nervous? What brings you joy? And what do you plan to accomplish? #personalchef #nashville #chef #catering #privatechef #food #nashvillefood #nashvillechef #mealprep #cheflife #meetheowner