#chicago 🇺🇸 „Hand sculpted 🐦 squabs “en clay” The team spends many late nights building these for the following day. Each table is presented with its own clay pigeon. It’s cracked open and butchered table side. Squab en clay, beet, cherry, white sesame and black truffle” 📹 @jennertomaska 👁️ @esme_chicago #thebestchefawards #repost #chicagofood