Head Chef at Barrafina Adelaide Street, Antonio, with the wonderful Coral with today’s specials, including mushroom croquetas; rice prepared with salmorreta (a sofrito from Alicante made with confit garlic, saffron, smoked peppers, parsley, tomatoes, extra virgin olive oil), seafood stock, clams and John Dory; and Manchego cheesecake with figs to finish. 🌟 We are thrilled to announce that you can now also book a table at Barrafina Adelaide Street in Covent Garden for the additional service of Monday dinner. Bookings can be made via @resylondon or walk-in! ❤️ @barrafinaadelaidestreetspecials