#ad It’s game day season and what better way to celebrate than with these easy Blackened Trout Loaded Fish Nachos! Swap the traditional ground beef out for Ontario Fish seasoned in blackened spices that pairs amazingly with nachos. @ONfishfarmers in Ontario are recognized as some of the most ethical and environmental in the world by @oceanwise and the eco-certification @bapcertification. All Ontario fish are completely traceable, which means by the time it ends up on your plate, we know where it came from, what it ate, and how it was cared for. Fish is an easy and healthy dinner choice packed with protein and omega nutrients that are good for your brain, heart, & body. More than half of Ontario farm-raised fish are raised in partnership with Indigenous communities. 3 of the largest producers of Ontario fish include: @colemunrofoods, a family business that raises rainbow trout in the great lakes. Available at all major grocery stores. @izumiaquaculture, raises fish in unique floating raceways! Offering fresh and frozen Steelhead and Coho Salmon. @springhillsfish, a 2 generation old fish farm in Grey County that raises tasty and ethical fish offering trout, salmon and char and other fun fishy products. They deliver to over 1,000 homes every month across Ontario! 1 @onfisharmers Rainbow Trout (or any fish fillet) 1 tsp paprika 1 tsp smoked paprika 1⁄4 tsp cayenne pepper 1⁄2 tsp ground cumin 1⁄2 tsp dried thyme 1 tsp granulated garlic 1 tsp granulated onion 1 tsp black pepper 1 tsp salt 1⁄2 lime juice 2 tbsp light olive oil Tortilla chips Any cheeses Pickled jalapenos Corn Scallions Diced tomatoes Shredded lettuce Guacamole Sour cream Salsa Preheat oven to 375 F. Make the blackened spice paste by mixing all the listed spices with lime juice, and light olive oil. Brush this marinade on any Ontario Farmed Fish fillet evenly. Marinate for 10 minutes. Bake for 13 minutes. Let the fish cool slightly and then shred in chunks. In another sheet pan, add tortilla chips, cheese, pickled jalapenos, and the chunks of shredded trout. Place the pan in the oven under a broil for about 2 minutes until the cheese is bubbly. Add the rest of the suggested toppings.