This Linguine with Cherry Tomatoes and Anchovies is one of my favorite end-of-summer pastas... I love buying tons of cherry tomatoes from my favorite farm stand, and once they start to soften, I toss them in a pan with olive oil, crushed anchovies and garlic ..for an instant, crazy flavorful sauce. 👉RECIPE is in my new book, #SundaysWithSophie, which comes out on October 11th... but I’m sharing it as a sneak peek- just TAP THE LINK IN MY BIO!