Many individuals and corporations have lost sight of who grows our food, how it is grown, and the impact it has on people and the planet. Our current food system supports the production of cheap calories, heavy in corn and soy. These products not only have externalized costs on the environment, but also on human health. Despite their tempting price tags, this food fails to support our health and wellbeing, ultimately costing more down the road through diet-related illnesses. Shifting our food system towards regenerative organic production could have major implications for preventing long-term medical costs and improving overall health. Find regenerative organic growers at regenorganic.org.