Double Lemon 🍋 Creme Brûlée Bars. For the Crust 2 1/2 cups unbleached flour 3/4 cup powdered sugar 12 tablespoons unsalted butter 1/2 teaspoon salt Bake crust @350 degrees for 20 minutes For the Lemon Curd 3 1/2 cups granulated sugar Zest of 6 lemons 3/4 cup unbleached flour 1 1/4 cups fresh lemon juice 10 eggs Mix, place over crust and bake @350 degrees for 25-30 minutes Enjoy! #lemon #lemonbars #fyp #foryoupage #dessert #cooking #delicious #tutorial #chef #cheflife 👨‍🍳