easily my favorite French dessert that I can now make from home in the U.S. 🤎🤎 recipe below: > melt 200g chocolate using a double boiler then transfer the chocolate to a mixing bowl > mix in 4 egg yolks > use a hand mixer to create “stiff peak” egg whites then add these in > store in ramekins overnight & enjoy! try this 2-ingredient dessert for an easy, high-protein sweet treat! bon dégustation ;) being a nutrition fanatic, I added in ground flax seeds for fiber & collagen peptides that dissolved right into the batter and created this sort of “elastic” layer on top of each mousse that’s thicker than would be without these add-ins. at any rate, still absolutely delicious, simple and going to be a dessert I make on repeat🫶🏼 #katescleaneats #frenchcuisine #mousseauchocolat #chocolatemousse #healthydessertrecipes