Highlights from @visitphilly dinner @beardfoundation Beard House! What a night to remember. It was a pleasure to meet so many new people and work along side Philly’s best @honeysuckle_provisions & @kalayaphilly Thank you @visitphilly for the opportunity to be Philadelphia’s summer 2022 Beard House Fellow. Dish Presented: Red Snapper ceviche with citrus hibiscus sauce, cilantro foam, pickled red onions, and plantain chips. Paired with Chateau de Plaisance Ronceray Anjou Blanc, 2020 Wine pairing by @a.kitchenphilly @therealellenyin Photos by @ultraclay 📸