Sending along a reminder of our autumn hours and summary of weekend happenings! 🍎 PYO / FARMSTAND: 3pm-dusk Thursday & Friday 10am-5pm Saturday & Sunday 🍩 DONUTS / Concessions: 10am-5pm Saturday & Sunday 🍷 TAPROOM: 3pm-8pm Thursday & Friday 11am-7pm Saturday & Sunday 🍔 FOOD POPUPS: 3pm-7pm Thursday 3pm-8pm Friday 11am-6pm Saturday & Sunday (when we have two vendors, sometimes staggered) Tonight/Friday at the Taproom we are hosting a new (to RHF!) food popup, BBQ Crew by Chef Tomas @tomastapasbar The menu features BBQ grilled meats and tasty sides! Hickory-smoked Pulled Pork, Mexican Marinated Boneless Chicken Sandwich, Texas-style Smoke Angus Brisket Platter and tasty sides: Smoked Max & Cheese, Super Crispy Fries, Grandpa’s Cucumber Salad, Butter Poached Corn, BBQ Vegan Pit Beans, Horseradish Cole Slaw. Come get it 3-8pm! In Saturday, check out 11:30am-12:30pm Orchard Yoga with @flowwitholivia Pick some apples, enjoy some cider donuts and stay for lunch! Tomorrow/Saturday we have @oysterpartybk , serving buttery lobster rolls and freshly shucked oysters, as well as @babatruckny serving plant-based comfort food with a tropical flair. 11am-6pm On Sunday @oysterpartybk returns 11am-6pm and we welcome @reconnectfoods serving tacos and salads from 12-3pm. Stop by the Taproom @rosehillferments to check out some new cocktail creations by @nikamichelle ☀️ Enjoy! ☀️