HELLFIRE CLUB aka CHAR SIU SOUR🔥🍍 Bacardi Ocho + vegan char siu nectar + ES Ayuuk + lemon + Italian amaro . What happens when the cooking techniques used for “Char Siu” 叉烧, are applied to pineapple? The grilled, roasted and glazed outcome sings in this sour number, which pays tribute to Hong Kong’s iconic dish with a nod to the Cuban classic, the Hotel Nacional. SWIPE for PINEAPPLE CHAR SIU process!🔥🍍 @argobarhk