AIR-FRYER CHICKEN THIGHS• -crispy on the outside + juicy on the inside. here are some TIPS to get them just like this: -you want to trim off as much excess fat as possible -pre-heat your air fryer for 5 minutes before you start -start air frying skin side DOWN first- then flip for the second half of cooking -let them rest 5-8 minutes DIRECTIONS: •Pre heat airfryer (bake mode) on 350 for 5 minutes -4 pc chicken thighs. Dried well. -create a seasoning mix: 2 TBSP oil, 1 TBSP garlic paste, 1 tsp paprika, 1 tsp salt, 1 tsp black pepper, 1 tsp onion powder, + the juice of one lemon. Mix -rub this mixture onto the chicken thighs and place chicken into the airfryer. •CHANGE THE FUNCTION TO AIR FRY AND INCREASE THE TEMP TO 375 -air fry skin side down for 15 minutes -flip and cook for another 10-12 minutes (it all depends how small/large your pieces are. Add or deduct time as needed) -once done, let them rest 5-8 minutes then- SERVE + ENJOY . . . . . #recipes #recipe #recipeoftheday #easyrecipes #airfryer #chicken #chickenrecipes #cooking #cook #cookingathome #food #foodporn #foodie #foodstagram #foodstyling #foodblogger #feedfeed #tastemademedoit #lunch #dinner #viralfood #kitchen #foodreels #lemon #food52