At a recent dinner party, a guest asked for a glass of wine. Of course, we poured it. But here’s the moment that mattered: another guest glanced with interest, and instead of just noticing, she asked, “Would you like a glass as well?” This was amazing instinct: noticing and offering. Good service stops at noticing. Great service takes it further. I encouraged a small shift: “May I bring you a glass of wine as well?” That phrasing says everything. It’s not just about filling a glass—it shows we want to serve you. Nothing is ever “too much.” In fact, serving is what makes this work feel so good. That’s why I love personal cheffing. We’re not stretched thin like in restaurants. We get to slow down, focus on 1–3 tables a day, and give you everything we’ve got. Skip the steakhouse downtown. Hire someone who lives for serving you. #personalchef #nashville #catering #chef #privatechef #food #nashvillefood #nashvillechef