Food is one of the most important elements across cultures, so we understand some hesitation in tweaking old, treasured family recipes. But how’s anything ever going to get better if we don’t try it? @alexafuelednaturally made her family’s enfrijoladas de huevo with JUST Egg – we guarantee your folks will ask for seconds. Ingredients for huevos a la mexicana: 2 tbsp plant-based butter or oil 1/4 onion, finely diced 2 cloves garlic, minced 1 Roma tomato, finely diced 1 serrano or jalapeño pepper, finely diced 1 bottle JUST Egg Pinch of salt and pepper Ingredients for refried beans: 2 tbsp oil 1/4 onion 2 garlic cloves 1 guajillo pepper (optional) 2 cups cooked pinto beans 1/2 cup vegetable broth Pinch of salt Ingredients for enfrijoladas: 8-10 corn tortillas 2-3 tbsp High heat oil for pan frying Plant-based crema Plant-based cheese of choice Avocado For the huevos a la mexicana: 1. To a pan over medium-low heat, add 1 tbsp plant-based butter. Once melted, add finely diced onion and sauté for 2 minutes. Then, add minced garlic and sauté for 1 minute. Add tomatoes and sauté for 4 minutes, then add serrano pepper and sauté for 2 minutes. Season with a pinch of salt and pepper 2. Push the sautéed mixture to the outer edges of the pan. In the center of the pan, add 1 tbsp of plant-based butter. 3. Once melted, add JUST Egg. Season lightly with salt and pepper and scramble for 3-5 minutes. Slowly add the tomato mixture into the #JUSTEgg scramble. Turn off the heat once you reach a scrambled, egg-like consistency. For the beans: 1. Remove the stem and seeds from the guajillo pepper. 2. In a pan over medium-low heat, add 2 tbsp oil. Once hot, add onion, whole garlic cloves and guajillo pepper. Grill the pepper for only 4-5 seconds on each side, then add into a blender. Fry the garlic for 30 seconds on each side until golden, then add to the blender. Grill the onion for 2-3 minutes until it's browned on all sides, then add to blender. Add cooked beans, broth and salt to the blender and blend for 1 minute, or until smooth. 3. It should be creamier and runnier than normal refried beans. Add more salt to your taste. #JUSTEgg #ReallyGoodEggs #plantbased #eggs #foodie #foodietok #enfrijoladas #fyp