No Bake, No Fuss! Homemade English Muffins are Easier Than You Think! 🔥 You’ll never go back to store-bought once you try these! They’re soft, fluffy, and perfectly golden—plus, no oven required. Just cook them on a skillet or griddle! 📌 Save this for later! 🛒 Ingredients: ✨ 2 1⁄4 tsp instant yeast (1 packet) 🥛 1 3⁄4 cups warm buttermilk (or regular milk) 🍯 2 Tbsp honey 🥚 1 egg, lightly beaten 🧈 3 Tbsp butter, melted 🧂 3⁄4 tsp salt 🌾 3 1⁄3 cups all-purpose flour 🌽 1⁄3 cup cornmeal (for coating) 👩‍🍳 Instructions: 1️⃣ Mix the dough: Combine yeast, milk, honey, egg, butter, salt, and 1 cup of flour. Stir in the rest until a soft, sticky dough forms. Let rest for 20 min. 2️⃣ Shape & Rise: Scoop 1⁄4 cup portions onto a cornmeal-dusted sheet pan. Press into 3-inch discs and flip to coat both sides. Cover and rise for 1.5 hours. 3️⃣ Cook (No Bake!): Heat a skillet or griddle to 325°F. Cook muffins for 7-10 min per side until golden and cooked through (or until they reach 200°F internally). 4️⃣ Cool & Enjoy! Let them cool before splitting with a fork. Once you try these, you’ll NEVER go back! #breakfast #homemadebread #brunchtok #brunch #cooking #foodtok #fo#foodtokn#foodmemade#bakingngvideo q#re#recipeas#easyrecipesodies