veganbowls
Jan 12
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49K
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πΆοΈπ Chili Braised Tofu Rice Bowl by @alittlepositivityeveryday π§‘
Do you enjoy tofu as much as we do?π You must try this spicy tofu rice topper! It simply has the appropriate amount of sweetness to balance out all the flavor and spiciness.ππ» You'll love it! π
β¨ save and try β¨β
The Tofu:
~ 600g firm tofu
~ 2 heap tbsp cornstarch
~ 2 heap tbsp korean chili flakes (gochugaru)
~ 3 tbsp light soy sauce
~ 2 tbsp shaoxing wine
~ 2 tbsp mirin
~ 1 tbsp raw sugar
~ 1 tsp dark soy sauce
~ 1/2 cup water
~ 1 spring onion, thinly sliced
~ 4 cloves garlic, minced
~ 1 tbsp sesame seeds
~ 1 tbsp sesame oil
~ Oil for cooking
~ S & P to taste
~ 1 1β4 cup short grain rice
~ 1 cucumber, thinly sliced
The Method:
~ Cook rice according to packet instructions
~ Pat tofu dry and cut into thick bite size pieces (2-3 cm squares) and coat tofu with cornstarch evenly
~ In a large frying pan/skillet, with medium-high heat, heat up oil and pan fry tofu until nicely golden crunchy on both sides. Remove tofu from the pan and set aside
~ While tofu is cooking, in a mixing jug, add in chili flakes, soy sauce, shaoxing wine, mirin and water and mix until well combined
~ Return to the same frying pan, with medium-high heat, heat up oil and sauteΜ garlic and spring onion until fragrant
~ Add in cooked tofu and pour the sauce mixture into the pan and gently toss to combine sauce and tofu together and reduce the heat to medium-low heat
~Sprinkle sesame seeds over and let it simmer for a few minutes until the sauce has thickened and the tofu is well coated with sauce
~ Drizzle sesame oil and garnish with spring onion threads and serve up with rice and cucumber salad
~ Serves 3
π½οΈ @alittlepositivityeveryday
Craving bowl recipes?ππ₯ Visit ππΌ veganbowls.com (link in bio) for more!
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veganbowls
Jan 12
2.5K
49K
1.66%
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