Over buying late season tomatoes 🍅 for conserva and putting it on everything until I run out. After aggressively roasting, submerge in 75% olive oil and 25% vinegar. Just eyeball it. I have no real measurements to share with you. They keep in the fridge for several weeks but it really doesn’t matter because you’ll eat them all in a few days. Deep and sweet, with enough punchy acid to make your mouth water. I hate making reels but I’ll play the game 🤡 ✌️