The banchan in our doshirak change from week to week, day to day even ❤️ It’s summertime so we have been feeling all kinds of Korean coleslaw. And the whole shiku has been sharing their banchan skills! This past week, you might have had: - Curry coleslaw - Jjajang Fish Cake 짜장 어묵 볶음 - Soy-braised Baby Potatoes 감자 조림 by @_seanparkk_ - Spicy Braised Tofu 두부 조림 by @gene_yuu - Korean Mustard Coleslaw More to come from the rest of our Shiku shiku. Keep an eye out on your doshirak! ✌🏽