Went in blind eating here but everything was so delicious. These were my top dishes that we tried. 1. Oysters from kumamoto, half with champagne foam 2. Halibut crudo with melons 3. Bluefin tuna taretare with shellfish cracker 4. Grilled maitake mushroom 5. Thai seafood sausage 6. Raviolo (only a few made per day) 7. Squid ink linguini with San Diego Uni 8. Corn crème brûlée #sfeats #bayareaeats #finedining #wheretoeatinsf #seafoodrestaurant #sffoodie