At Crave, culinary innovation is our passion. We’re constantly pushing boundaries to bring you flavors that excite and delight. 😋 Prepare your palate with these mouthwatering new additions to our menu: ▫️Chilean Seabass: Pan seared Chilean seabass, bacon brussel sprout hash, red wine jus ▫️Crispy Tuna Rice: Spicy tuna, avocado mousse, smoked trout caviar ▫️Scallops and Shrimp: Scallops, jumbo tail-on shrimp, forbidden fried rice, XO sauce, Asian chimichurri ▫️Wagyu Meatballs: House-made beef and pork meatballs in a truffle pomodoro sauce topped with fresh shaved Manchego, cilantro ▫️Crab Cake: Lump and snow crab, rocket arugula, marinated tomatoes, Cajun beurre blanc ▫️Hot Honey Chicken: Flash-fried chicken breast, Nashville spice blend, hot honey, creamed spinach, mashed potatoes ▫️Blanco Hamachi Roll: Hamachi, spicy lobster crab mix, tempura shrimp, Asian chimichurri ▫️Pillows of Love: Ricotta agnolotti, light butter sauce, chives At Crave, we’re always crafting the extraordinary. #CraveKitchenandBar