ok, ok, we did. we heard you. we made dat bacon: bacon-bourbon marmalade that is... nestled in a gooey cloud of burrata cheese with a bundle of thick cut smoky potato chips for assembling—it’s the stuffed potato skin you never knew you always wanted but you kind of felt funny asking for, and then you had this awkward goth phase post college, and then you thought you were too old and bougie for it, and now you have just embraced the fact that you really wanted it all along.. we got you @traifny #bacon #nyceats @traifny @xixany @chefjasonmarcus