DRUNKEN SOBA Ingredients: 250g Soba Noodles 4 Cloves Garlic, minced 1 Thumb Ginger, grated 2 Bird’s Eye Chillies, finely chopped 2tsp Rapeseed Oil 100g Cashew Nuts, toasted 100g Baby Corn 1⁄2 Red Pepper, sliced 3 Spring Onions, sliced 4tbsp Hoisin Sauce 2 tbsp Light Soy Sauce 2tbsp Dark Soy Sauce 1 tbsp Shaoxing Rice Wine 2 tsp Sesame Oil Handful Thai basil, torn 1 Lime, wedges to serve Method: 1. Cook the Soba according to the pack instructions, drain and set aside. 2. In a small bowl, mix the hoisin, both soy’s, the rice wine, and the sesame oil. 3. Heat the rapeseed oil in a wok until smoking, add the garlic, ginger and chillies and cook until fragrant but not burnt. Add the Baby Corn, Red Pepper Spring Onions and cashews and cook a few seconds more. 4. Add the sauce mixture and the cooked soba and toss together until warmed through. 5. Mix through the basil and serve on two plates with the lime wedges to drizzle. #flatlay #flatlayforever #noodles #noodlflatlay #foodstyle #foodphotographyandstyling #foodstylist #foodstories #foodstyling #foodphotography #foodphotographer #stilllifephotography #flatlayphotography #shareyourtable #mycommontable #foodstylingandphotography #hereismyfood #storytellingphotography #eatcaptureshare #noodsnoodsnoods #noodling #noodleworship #noodlelover #drunkennoodles #glutenfreeuk #glutenfreevegan #glutenfreerecipes SEIZE THE DAY #mymoodymonday @slow.food.studio @mine.table @lucrequesada GET COZY #foodanditsseasons @casadelavida.nl @velvetandvinegar @healthygoodiesbylucia OPEN CHALLENGE SEPTEMBER #foodphotobiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @carolinstrothe