“I felt honoured to have collaborated with Chengdu’s Michelin-renowned chefs to celebrate this special occasion,” said Chef Tony of Mi Xun Teahouse. “Working with seven chefs is not an easy task. During this collaboration, we bonded over the same goal and passion and created an exclusive one-night only Sichuanese themed feast for our special guests.” Earlier this month, @templehousecdu welcomed guests back into Mi Xun Teahouse as part of its seventh anniversary celebration. We gathered seven distinguished chefs from Chengdu’s Michelin-rated restaurants, who collaborated on a stunning feast that showcased Sichuan’s rich culinary history. An ode not only to the city’s culinary color but also to the House’s success, this celebration was able to gather our friends to enjoy good food, and good company. Click the link in our bio to find out more about the new menu launch! #TheHouseCollective #TheTempleHouse