We recently celebrated National Sushi Day with @thestarsydney Executive Chef @ChaseKojima 🍣 With a focus on quality produce sourced sustainably from local suppliers, we worked with The Star creating content for @SokyoSyd, the golden child of Sydney's Japanese culinary scene. The first in an ongoing series entitled “Quality Starts at the Source”, the narrative of each piece explores the relationship between chefs and local producers and the ingredients that ultimately make the dishes they create. #Sokyo #WhereRitualMeetsArt #ChaseKojima #TheStar