You can find the recipes for my masala frittata & kitchri with smoked mackerel, chilli & ginger butter from #IndiaExpress in this weekend’s @guardianfeast! The frittata is just perfect brunch food, with leftovers fab for weekday lunchboxes, and the kitchri (the dish which kedgeree is based on) is my go-to for one-pot comfort food ✨ Photography by the fab @davidloftus