Summer Pearl Mozzarella and Rainbow Tomato Salad 😋💥👨‍🍳 For the pesto: Ingredients: 1 large bunch fresh basil 3 cloves minced garlic Zest of 1 lemon Juice of 1 lemon 1/2 cup toasted pine nuts 1/2 cup fresh grated parmesan reggiano 1 cup extra virgin olive oil 1/2 teaspoon Kosher or sea salt 1 teaspoon fresh cracked black pepper Directions: Blend all of the ingredients until smooth. Set aside. For the Salad: Ingredients: 3 cups rainbow tomatoes 8 ounces fresh pearl mozzarella 1/4 cup toasted pine nuts Directions: Place the rainbow tomatoes, fresh pearl mozzarella, and toasted pine nuts in a large bowl- coat with the pesto. Gently mix until all of the ingredients are coated. Season with salt and pepper. Serve and enjoy! #fyp #foryoupage #tiktok #foodtiktok #yum #yummy #eat #lunch #delicious #chef #cheflife #foodie #tiktikviral 🔪👀❤️