Some things I've made lately. Don't let this post fool you, I probably haven't cooked in 3 weeks 🙃 1. WFH lunch: heirloom tomatoes, mozz, pesto & chives with olive bread 2. Coconut cake & yellow watermelon, smacked with a little lime & mint 3. Stuffed chicken wings with ground pork, vermicelli noodles, carrots & shiitake mushrooms 4. Tan Tan Udon 5. Congee with crispy tofu, leftover shrimp & pickled radish goodies 6 & 7. Seared duck breast with cherry port sauce 8. Kimchi jjigae 9. ZA with mozz, prosciutto, red onion, arugula & hot honey 10. English brekky