A new year begins and with it, a new season at Perivoli. Welcome, 2026. We step into the year with the same philosophy that brought us: respect for the ingredients, love for the craft and genuine care for every table we welcome. New dishes will join the menu, familiar favorites will return, but the heart of what we do remains unchanged. We’re getting ready for another year of shared moments, honest food and evenings that linger. See you soon, the new season is on its way. 🌿