What do you get when you mix creamy COYO Chocolate Ripple Ice Cream with homemade donuts? 🤔 smooth and creamy, dairy free Ice Cream Donut Boats by @chloeevegan ! To make these irresistible treats, you will need: 🍫🍩 Peanut Butter Protein Donuts: · 1/2 Cup Oat Flour · 1/2 Cup Almond Meal · 1/2 Cup Oat Milk · 1/4 Cup Peanut Butter Protein Powder · 2 Tbsp Peanut Butter · 2 Tbsp Rice Malt Syrup · 1 Tsp Baking Soda · 1 Tsp Vanilla Extract · Pinch of Salt Toppings: · COYO Chocolate Ripple Ice Cream · 80g Melted Dark Chocolate · 2 Tbsp Chopped Walnuts Method: 🍫🍩 1. Preheat oven to 180°C 2. Mix together all donut ingredients until smooth. Transfer to a silicon donut tray and bake in the oven for 25-30 minutes, or until a skewer comes out clean. Allow to cool completely. 3. Dip the top of each donut into the melted dark chocolate and then fill the donut hole with chocolate. Set in the fridge for 10 minutes. 4. Top each donut with COYO, drizzle over remaining chocolate and sprinkle over walnuts. Enjoy!