CHOCOLATE GREEN TEA CAKE WITH PEACH GANACHE FROSTING Im 4”10 and this cake was too high for me to finish frosting... but the thought was there.. As summer creeps up, I find myself yearning for Sunkissed fruits and herbaceous nuances. But something inside still clings onto my devout love of rich, dark cocoa. This cake is so simple but such a crowd pleaser, substitute any fruit puree in the ganache, apricots work beautifully too. Recipe on my highlights 🤎 LOVE LANGUAGE #mymoodymonday @slow.food.studio @mine.table @caminhointegral FROM GARDEN TO PLATE #oursharedfoodtales @miss_blackbirdy @throughherkitchenwindow BEAUTIFUL MESS #myediblecaptures @andreakoever @vaimomatskuu @thesaltybiscottishop ALL THINGS SUMMER #captureyourfoodmoment @velvetandvinegar @cblbackdrops OPEN CHALLENGE JUNE #foodbiteswithritu @happytummybyritumbhara @foodphotobiteswithritu @saharisha #letscreate #gurushots #foodphotographyandstyling #foodfluffer #fromscratch #inmykitchen #moodygrams #darktablemood #chocolate #chocolatelover #chocolatecake #chocolaterecipes #foodstyling #createtoinspire #comfortfood #thatsdarling #canonphotography #chocolateheaven #thebakefeed #darkchocolatelover #thekitchn #bakingblogger #dessertblogger #thebakefeed #firstweeat #eatcaptureshare