Double-Chocolate Espresso Brownies 😋💥🔪 Ingredients: 16 ounces dark chocolate, chopped + 12 ounces dark chocolate, chopped 1 1/2 cups granulated sugar 1 cup melted butter 4 large eggs 2 tablespoons vanilla extract 2 tablespoons instant espresso powder 1 tablespoon Kosher or sea salt 1 cup unbleached flour Directions: Place 16 ounces of dark chocolate in a bowl and melt over a double-boiler. Remove from the heat. Add the sugar, and melted butter- mix thoroughly. Next add the vanilla, espresso powder and salt. Gently fold in the flour until incorporated. Lastly add the 12 ounces of chopped dark chocolate. Place the batter in a lined 9 X 13 baking dish at 350-degrees for 25-30 minutes. Remove, and let cool slightly before serving. Enjoy! 👀👨‍🍳💯 #espresso #brownies #baking #bakingtiktok #desserttiktok #chocolate #chocolatetiktok